Brazilian Carrot Cake
Wash and chop 2 cups of carrots. Put in a blender and add eggs and canola oil. Blend until smooth.
Add sugar and pulse.
Add flour, salt and baking powder.
The recipe doesn't say how big of a blender you need and mine just barely was big enough. I've had my blender 10+ years and I think this is just the second time I've used it!
Bake the cake in a greased bundt pan.
You were to make a chocolate glaze to top the cake, but I skipped that step. I think it would have made it better.
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