Tuesday, April 25, 2017

Honey Sesame Chicken in the Crock Pot

Cookbook Club went a little differently this month with only one able to attend. I decided I'd make a main dish and dessert and Jenna agreeded to bring sides. 

For dinner I made Slow Cooker Honey Sesame Chicken. 


The recipe was very easy. Just mix up honey, soy sauce, diced onion, ketchup, canola oil and minced garlic. 


Put a 3 lb bag of frozen, boneless, skinless chicken breasts in a crockpot, top with the liquid mixture and cook on low 8-10 hours or 4-6 on high. 


Once the chicken is done, you thicken the sauce, shredded the chicken and spoon it over rice. (Neither of us could open the new container of sesame seeds, so none shown.)


We also had homemade rolls and fruit salad.  The rice is a box found in the freezer section at Walmart. InnovAsian Vegetable Fried Rice. Just puncture the bag and heat in the microwave. Yum! 


The chicken was really good and I'd make it again.  To get the full recipe, visit Fantastic Family Favorites blog

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