I was tired the morning I planned to make them and decided to make a breakfast casserole instead. The idea came from Simple Green Mom's Hillbilly Breakfast Bake. I had a bag of crispy crowns for several months now. I like tator tots, but not so much that I ever make them and it was good to use them.
I threw them in a greased 9x13 pan frozen and topped them with the candian bacon I had planned to use in the egg muffins.
Next I added cheese.
When I'm making egg muffins, I get veggies off of the Dillons salad bar. This time I had bell peppers, spinach, broccoli and carrots. I diced them and added them to 12 beaten eggs.
I baked it for ??? At 400 degrees. I wish I had kept better notes. It baked longer than I imagined it would need.
A commenter on Simple Green Moms blog said her husband hated this dish as it had too much potato. I'd agree. I didn't hate it, but it was a lot of potato. Maybe had I used sausage instead or maybe next time