Beef salad made with left over roast beef!
I chopped the beef myself, but you could use a food processor.
Add in some mustard, sweet pickle relish and mayo (more than shown here).
Stir it up and it's ready to eat! You could add eggs, onions, dill relish, sweet pickles and juice instead of sweet pickle relish, spicy mustard... Serve it as a sandwich or on crackers. The combinations are endless. I think I need to make another roast just so I can make more beef salad!