Tuesday, September 20, 2016

Flat Apple Pie

This is the easiest pie, but that isn't saying much as I haven't made many pies in my lifetime. 

Begin by slicing very thinly 4 cups of apples. This only bakes for 15 min and thick apples won't get done. 


Mix with sugar, cinnamon and corn starch (sub flour if you don't have any). 


Mound on a room temperature boxed pie crust. 


Fold in edges, brush crust with water, sprinkle sugar on edges and bake. 

Enjoy! You can find the complete recipe 


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