1 lb ground beef, browned and drained
32 oz carton chicken broth
2 14.5 oz cans diced tomatoes
1 4.5 oz can chopped green chilies, drained
1 15 oz can white beans, drained (I used navy beans as that is what I had on hand, but any canned white bean would work in my opinion)
1 15 oz can black beans, drained and rinsed
1 15 oz can yellow hominy, drained
1 15 oz can white hominy, drained
Taco seasoning to taste
1 1 oz package fiesta ranch salad dressing mix
Combine all ingredients in a large stock and cook on medium low heat for 20 minutes or more to combine flavors.
Perfect for a gray, damp and cold April day!