I’ve been busy in the kitchen. Baked Pumpkin Spice French Toast using up bread that was getting stale.
Breakfast bowls using sausage I had browned and froze last Sept and Oct (links and crumbles), eggs that were past their best by date, but still good, tator rounds and cheese I had shredded last fall and froze. I portion out a serving into sandwich bags, place in a freezer zip lock bags and freeze. To reheat, I remove frozen from the sandwich bag and reheat in the microwave. Add peppers, onions and other vegetables as you wish.
Honey garlic pork loin (that I covered in BBQ sauce as it needed something more) and green beans (canned) with potatoes (canned), bacon and seasonings.
An applesauce raisin cake that tasted wonderfully but was a flop as the outside was hard and the middle was raw. May look for another recipe to try.
Deviled eggs and no bake cookies.
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