This was good soup!

This recipe comes from the Gooseberry Patch 101 Slow Cooker Recipes cookbook and was called Tami's Taco Soup. I made several changes and am calling it Taco Soup. 

Taco Soup

1 lb ground beef, browned and drained

32 oz carton chicken broth

2 14.5 oz cans diced tomatoes 

1 4.5 oz can chopped green chilies, drained

1 15 oz can white beans, drained (I used navy beans as that is what I had on hand, but any canned white bean would work in my opinion) 

1 15 oz can black beans, drained and rinsed

1 15 oz can yellow hominy, drained

1 15 oz can white hominy, drained

Taco seasoning to taste

1 1 oz package fiesta ranch salad dressing mix

Combine all ingredients in a large stock and cook on medium low heat for 20 minutes or more to combine flavors.

 

Perfect for a gray, damp and cold April day!