Tuesday, October 10, 2017

Crockpot Apple Sauce

This recipe appeared in my Pinterest newsfeed and the bloggers remarks made it sound good enough to try. 

Start by coring, peeling and chopping 5-6 lbs of apples. I used Granny Smith, galas, Fuji and a few Jonathan's. 

 

Stir in 1/2 cup of brown sugar, a Tbsp of cinnamon and 3/4 cup of water. 

 

I ran out of light brown sugar and had to use dark. 

Transfer to a crock pot and cook on low for 8 hours. 

 

Mash until you get the desired consistency. Cool and freeze in freezer safe containers.  

I left mine chunky. It filled 4 pint containers 3/4 full. It's very good and I'd make it again. 

 

It was cold and gray here today. I told the cats we were going to suffer through was it was going to warm back up. Lyncoln and Homer spent much of the day under covers, while long haired Josey enjoyed the cooler temps. 

 

He's not spoiled much. 

 

No comments: