This is the best salsa. So fresh, light and easy to throw together. I remember my mother making it years ago and she believes she got the recipe from someone that she worked with. Measurements are to taste and you can adjust to your liking.
Salsa
Chopped fresh tomatoes, the number depends on how much salsa you're wanting, you may substitute diced canned tomatoes
Chopped scallions, I used 2 bunches
One small can minced black olives
Jared Picante Sauce
That's it. Mix the first three ingredients and add picante sauce to make it a little juicy. I had maybe 3/4 cup left in a jar in my fridge and used that. Its a great way to use up an abundance of tomatoes from the garden!
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