I didn’t have an 8oz can of crushed pineapple on hand, so I used an 8oz can of pineapple tidbits and diced/crushed them with a knife.
Bananas, pineapple and coconut goodness!
I used 4 small loaf pans and reduced the amount of baking time by 15 minutes. Only one needed to bake longer than that.
I ate one (not all at once!), gave one to my friend Clara Lou, one to my friend Michelle and gave the fourth loaf to the new neighbor. I don’t know that the coconut added much flavor and next time I might leave it out. Its definitely a recipe I’d make again with or without coconut.
Visit HERE for the complete recipe!