Thursday, March 23, 2017

March Cookbook Club

I continued to check out cookbooks trying to find just the right recipe for the March Cookbook Challenge; Ethnic Food. 

The library had a lot of great children's cookbooks and one such book was used by Evelyn who made a Haitian pork dish. 


Jenna brought ??? (Sorry, Jenna, I forgot what it was!). Some sort of Mexican spoon bread?!?


We all thought it was good, but not something we'd make again. 

So, what did I end up making? Spotted Dog bread. It's Irish soda bread with raisins. I made it twice as the first batch didn't bake long enough. 


It was really good and so easy to make. I'll share the recipe in another post. 

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